How to Make Beef Jerky

How to Make Beef Jerky
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours, 15 minutes
  • Calories per serving: 286
  • Fat per serving: 10.5g
  • Saturated fat per serving: 4.0g
  • Carbs per serving: 13.9g
  • Protein per serving: 32.7g
  • Sugar per serving: 7g
  • Sodium per serving: 2179mg
  • Cholesterol per serving: 81mg

Ingredients

  • 3/4 cup Worcestershire sauce
  • 3/4 cup soy sauce
  • 1 tablespoon smoked paprika, or to taste
  • 1 tablespoon honey, or more to taste
  • 2 teaspoons freshly ground black pepper
  • 1 teaspoon red pepper flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 pounds beef top round, thinly sliced

Instructions

  1. Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
  2. Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
  3. Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
  4. Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

Survivalist

Craig Burr is the founder and editor of UK Survival Guides.He has a passion for emergency preparedness and survival that he wants to share with others through the use of articles and gear reviews.Stay safe!

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